The Food Traveler’s Guide to Emilia Romagna

If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. It is a land where food history and tradition is part of the life blood.
Emilia Romagna is home to some of the best food, and food products, in the world. It is home to Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and more. It is the home to Slow Food and Fast Cars. It is home to amazing wines, including world famous Lambrusco and Sangiovese, and some Italy’s secret wines, including Negretto and Albana.
Many travelers to Italy start and stop with Rome and Venice. There is so much more to see of the country than the primary tourist spots. But, after Rome and Venice, where should you travel to in order to experience the REAL Italy? Where should you travel to in order to eat the best food in Italy? It has to be Emilia Romagna, the breadbasket of Italy!
Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of this region of Italy, along with how to taste the best food and wine in Emilia Romagna!
What People Are Saying About The Food Traveler’s Guide to Emilia Romagna:
“This book is the perfect travel companion for those who want to eat their way through Emilia Romagna. ”
– Annette White, Chef and Owner of Sugo Trattoria and Author of “Bucket List Adventures”
“The bible to discovering Emilia Romagna through food and wine!”
– Nelson Carvalheiro, Author of “The Portuguese Travel Cookbook”